Make A Reservation
Book your table now and delve into the unforgettable experience at Yakikami!
Open seven days a week for lunch and dinner, Yakikami offers exquisitely crafted menus designed to delight your senses.
General Dining Tables: Indulge in our à la carte menu, featuring Binchotan Robatayaki and Yakitori. Perfect for groups of four or more, our General Dining Tables provide a cozy and private dining experience. Don’t miss out—reserve your General Dining Table today! (Available for lunch and dinner every day).
Yakitori Counter: Immerse yourself in the vibrant atmosphere at our Yakitori Counter, where you can savor our à la carte and Yakitori set menus. This unique seating, limited to just 17 guests, lets you witness our chefs at work up close—ideal for couples or intimate gatherings. Make your reservation for the Yakitori Counter now! (Available for lunch and dinner every day).
Josper Experience: The Ultimate Wagyu Journey
Embark on a 13-course culinary adventure celebrating the finest expressions of Wagyu. Our Josper Experience showcases a curated selection of premium Australian Wagyu, including the esteemed Sher Wagyu Blue Label and David Blackmore Wagyu, alongside rare cuts of A5 Wagyu from the legendary regions of Kobe and Ōmi, Japan.
This extraordinary dining event seamlessly blends the innovation of modern Japanese cuisine with the richness and depth of world-class beef. Each course is a masterful expression of flavor, technique, and seasonal finesse—crafted to deliver a truly unforgettable evening.
Join us for an immersive Wagyu tasting where every bite reflects our chefs’ dedication to precision, quality, and culinary artistry.
Hikiniku: Savor our premium Wagyu hamburgers crafted from the best Japanese A5 and Australian M9: Kobe, Omi, Yamagata, David Blackmore, and Sher Wagyu. Please make reservations for Hikiniku @Yakikami ONLY (Lunch Only from Monday to Saturday).
Remember, the last order for lunch service is at 14:15 daily for all sections, except Yakitori set menu, which closes orders at 13:30.
Children at the age of 4 and above are all welcome at YAKIKAMI, however, we do not offer alterations to menu size and respectfully request that your children remain seated while in our restaurant. Please put in booking note if you need booster seat & space for pram.
Surcharge
Surcharge applies to total bill on Sunday ( 10% ) & Public Holiday ( 15% )
Cancellation & Reschedule
Notice for cancellation, addition & reduction in attendants, date changes must be sent to [email protected]. Cancellation under 24 hours of reservation will cause deposit taken, please contact restaurant on +61 3 9989 9312 for urgent cancellation ONLY.
Dietary Requirements
Please provide at least 24-48 hours prior notice for dietary requirements by adding your information to the online reservation system, otherwise, we cannot guarantee such requests.
Group Booking and Events
For group booking larger than 6 or Private Events Enquiry, please contact us on +61 3 9989 9312 7 days between 12:00 pm to 10:00 pm or e-mail us at [email protected].
A 5% service fee will be included to total bill for private events.
Yakikami is open on weekends and public holidays with surcharges applied.
Please contact the restaurant directly if having the questions about the group booking) on (03) 9989 9312 or [email protected]